So, I am going to touch on two topics that came to mind relevant to me that I came present to following the reading assigned for "Organizations, Individuals, and Comparative Management." First, I will share, with all of you fine people, my experience with stress and time management. Second, my experience of moving through the ranks to management of a corporate restaurant.
Historically, I know it will come to a surprise to all of you, I have had one or two issues with stress and time management. Pretty much all my life I have been late for everything, procrastinated on all tasks, and told myself I was not smart enough/good enough to do or have certain things. The "certain things" were things that I really really wanted like to have a college degree, be happy, and have deep, meaningful relationships in my life. For some reason, I decided long ago that I would never have those things. I know this sounds all Negative-Nancy, but promise, it's not. I have approached these issues in relatively the same fashion, by participating in a year-long series of leadership training courses called Landmark Education. They were completely life altering. I battled those negative conversations I had with myself, my procrastination, AND time management. Mostly, I stay in the "eustress" zone instead of the unhealthy and prone to heart disease, stress. If it hadn't been for that education, I would never have gotten into this school, in fact, I probably wouldn't have even tried. Emotional well-being is so important to success and the reading regarding that topic really hit home for me.
Now onto management. I was a restaurant manager for a corporate chain restaurant for several years in my mid-twenties. I am not sure if any of you have seen "Waiting," but you should if you have not--especially if you have ever worked in a restaurant; it is pretty awesome. Anyways, I was much like the character "Dean," I started off as a server and was one of the best the restaurant had. I worked super hard and had tons of fun working with fantastic people. We hung out all the time, I even moved in with a few of the girls. Everything changed when I was promoted to manager. Suddenly it was like I was on the outside of the circle and it was pretty lonely. So chapter 8, "Why Managers Fail," I was able to identify with. It was so challenging to transition into management and be an authoritative figure to my peers, people I partied with all the time. Eventually, I was transfered to a new location and I thought that would be better, but it was not! It was so hard! I was brought into the new location as a Kitchen Manager, and I had never worked in a kitchen before. My staff had no respect for me because they knew I had no experience in that area. It was pretty rough.
I also was able to see some correlation in my experience as a manager in chapter 6, "Managing Creativity: A Japanese Model." Often our Area Director's would begin to enforce new ways to manage and tell us how we should implement these new ideas in the management of our employees. It was funny because we would sort of try these new ideas for a second and inevitably go back to the way we did things previously because the new way did not work. We also, as managers, would not really include the staff in the solving of problems. What did they know? It's not like they are managers, they could not possibly offer sufficient insight on a better approach. In making that realization, I tried to think of any time in my management training that I was told to manage that way, or if that was just what I had experienced from my managers and carried over into my management style. I could not recall a single time anyone told me I should do things that way but I had experienced that from almost every manager I had ever had. I seriously lol'd at some of the things discussed in chapter 6. Duh, no wonder the new ideas did not work, we never even gave them a chance because it was way "easier" to do things the way they have always been done as opposed to changing everything. And wow, I really beat my head against the wall trying to manage my team. Turns out I was most likely alienating them and that is why they pushed back so much. Why can't we be more like the Japanese in the workplace? We should work on that.